Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1 - small onion, chopped
  • 1 cup - frozen peas
  • 10 - flour tortillas
  • 4-5 tbsp - flour mixed with water to a paste (sealant)
  • 1 cup - cooked boneless meat/chicken, chopped
  • 2 tbsp - chaat powder
  • 4 tbsp - cooking oil
  • 2 tbsp - butter
  • Salt and pepper - to taste

How to Make Tort-Ds

  • In a kadai, heat 2-3 tbsp oil and fry the onions.
  • Add the spices and fry well for a minute, followed by the peas, meat, salt and pepper.
  • Cook covered, for 2 minutes and then simmer, open, until dry.
  • Cool to room temp.
  • Take a tortilla at a time and put a tbsp of the veg/meat mixture on it.
  • Rub some flour-paste onto the edges and fold the tortilla in half, pressing the edges to seal well.
  • Repeat for the remaining tortillas and veg/meat mixture.
  • Heat 1 tbsp butter in a pan and roast the tortillas on both sides for 30 secs each (to brown and crisp it a bit).
  • Repeat with the rest (do 2-3 at a time if the size of the pan permits).
  • Serve with ketchup or any sauce/chutney of your choice.