Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 - small onion, chopped
  • 1 cup - frozen peas
  • 10 - flour tortillas
  • 4-5 tbsp - flour mixed with water to a paste (sealant)
  • 1 cup - cooked boneless meat/chicken, chopped
  • 2 tbsp - chaat powder
  • 4 tbsp - cooking oil
  • 2 tbsp - butter
  • Salt and pepper - to taste

How to Make Tort-Ds

  • In a kadai, heat 2-3 tbsp oil and fry the onions.
  • Add the spices and fry well for a minute, followed by the peas, meat, salt and pepper.
  • Cook covered, for 2 minutes and then simmer, open, until dry.
  • Cool to room temp.
  • Take a tortilla at a time and put a tbsp of the veg/meat mixture on it.
  • Rub some flour-paste onto the edges and fold the tortilla in half, pressing the edges to seal well.
  • Repeat for the remaining tortillas and veg/meat mixture.
  • Heat 1 tbsp butter in a pan and roast the tortillas on both sides for 30 secs each (to brown and crisp it a bit).
  • Repeat with the rest (do 2-3 at a time if the size of the pan permits).
  • Serve with ketchup or any sauce/chutney of your choice.