Ingredients

• 1 - small onion, chopped
• 1 cup - frozen peas
• 10 - flour tortillas
• 4-5 tbsp - flour mixed with water to a paste (sealant)
• 1 cup - cooked boneless meat/chicken, chopped
• 2 tbsp - chaat powder
• 4 tbsp - cooking oil
• 2 tbsp - butter
• Salt and pepper - to taste

How to Make Tort-Ds

• In a kadai, heat 2-3 tbsp oil and fry the onions.
• Add the spices and fry well for a minute, followed by the peas, meat, salt and pepper.
• Cook covered, for 2 minutes and then simmer, open, until dry.
• Cool to room temp.
• Take a tortilla at a time and put a tbsp of the veg/meat mixture on it.
• Rub some flour-paste onto the edges and fold the tortilla in half, pressing the edges to seal well.
• Repeat for the remaining tortillas and veg/meat mixture.
• Heat 1 tbsp butter in a pan and roast the tortillas on both sides for 30 secs each (to brown and crisp it a bit).
• Repeat with the rest (do 2-3 at a time if the size of the pan permits).
• Serve with ketchup or any sauce/chutney of your choice.