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Tortilla Samosas Recipe

Tortilla Samosas is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 5 - flour tortillas (small)
  • Vegetable oil - enough to deep fry
  • 1.5 cups - minced Meat
  • 1 - large onion, finely chopped
  • 1-2 - green chillies, finely chopped
  • 1/4 cup - chopped Coriander leaves
  • 1 tbsp - Ginger and Garlic paste
  • 1/4 tsp - Turmeric powder (optional)
  • 1 tbsp - water
  • Salt to taste
  • All purpose flour and water - to make slurry to seal edges of the tortillas
  • How to Make Tortilla Samosas:

    1. Prepare the filling: Heat the oil in a saucepan on medium-high heat.
    2. Add the onions, finely minced meat (chicken, turkey, or beef), and saute until browned.
    3. Add the ginger-garlic paste, a pinch of turmeric, green chillies, and cook on medium heat for about 15-20 mins, until the meat is cooked.
    4. Add coriander leaves and let the filling cool.
    5. Prepare the samosas (can be baked at 350 degree F or deep fried).
    6. Heat oil in a deep saucepan on medium high.
    7. Cut the tortillas into two halves, and fold them like a V, with the front flaps overlapping.
    8. Fill the V-shaped tortillas with the filling and seal the edges with slurry of all purpose flour.
    9. Deep-fry them until they turn light brown colour.


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