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Tossed Makhana or Fox Nuts Recipe Recipe

Tossed Makhana or Fox Nuts Recipe is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - fox nuts
  • 1 tbsp - oil
  • 1/4 tsp - Asafoetida
  • 1/2 tsp - Red Chilli powder
  • 1.5 tsp - salt
  • 1/2 tsp - dry Mango powder
  • 1/4 tsp - black pepper
  • How to Make Tossed Makhana or Fox Nuts Recipe:

    1. Take a kadhai, heat oil over a medium flame, add asafoetida and then put in salt and red chilli powder. Stir for few seconds.
    2. Now toss in the makhanas to it, lower the flame and keep stirring it well.
    3. After that add rest of the dry spices to it and on low flame keep roasting them.
    4. Keep tossing them on low flame for 7 - 10 minutes to make them crisp and crunchy. Remove from flame and cool. Serve
    5. Recipe Courtesy: Mad Cooking Fusions


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