Ingredients

• 2 cups - fox nuts
• 1 tbsp - oil
• 1/4 tsp - asafoetida
• 1/2 tsp - red chilli powder
• 1.5 tsp - salt
• 1/2 tsp - dry mango powder
• 1/4 tsp - black pepper

How to Make Tossed Makhana or Fox Nuts Recipe

• Take a kadhai, heat oil over a medium flame, add asafoetida and then put in salt and red chilli powder. Stir for few seconds.
• Now toss in the makhanas to it, lower the flame and keep stirring it well.
• After that add rest of the dry spices to it and on low flame keep roasting them.
• Keep tossing them on low flame for 7 - 10 minutes to make them crisp and crunchy. Remove from flame and cool. Serve
• Recipe Courtesy: Mad Cooking Fusions