Tossed Makhana or Fox Nuts Recipe

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 cups - fox nuts
  • 1 tbsp - oil
  • 1/4 tsp - asafoetida
  • 1/2 tsp - red chilli powder
  • 1.5 tsp - salt
  • 1/2 tsp - dry mango powder
  • 1/4 tsp - black pepper

How to Make Tossed Makhana or Fox Nuts Recipe

  • Take a kadhai, heat oil over a medium flame, add asafoetida and then put in salt and red chilli powder. Stir for few seconds.
  • Now toss in the makhanas to it, lower the flame and keep stirring it well.
  • After that add rest of the dry spices to it and on low flame keep roasting them.
  • Keep tossing them on low flame for 7 - 10 minutes to make them crisp and crunchy. Remove from flame and cool. Serve
  • Recipe Courtesy: Mad Cooking Fusions