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Traditional Kerala Fish Curry Recipe

Traditional Kerala Fish Curry is a popular Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 3
Rated 4.5 based on 100 votes


  • 6 pieces - Fish
  • 1/2 - Coconut grated.
  • 2 tsp - Chilli Powder
  • 1 tsp - Turmeric powder
  • 2 tbsp - coriander Powder
  • 4 - Green chillies (split in half)
  • 1 piece - Ginger
  • Kokum a little dissolved in hot water.
  • Salt to taste.
  • For Seasoning:
  • 1 - Onion, small finely chopped
  • Curry leaves few
  • Mustard Seeds
  • How to Make Traditional Kerala Fish Curry:

    1. Grind together coconut, chilli powder, coriander powder, turmeric powder into a fine paste and keep aside.
    2. Clean the fish well and marinate it with salt and turmeric for an hour.
    3. Now cook the fish in water with ginger pieces and green chillies and salt.
    4. When it's half cooked, add the ground masala to this and cook till done.
    5. Now add kokum to this.
    6. Then season it with mustard, onion and curry leaves.
    7. To be served hot with rice.


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