Ingredients

• 6 pieces - Fish
• 1/2 - Coconut grated.
• 2 tsp - Chilli Powder
• 1 tsp - Turmeric Powder
• 2 tbsp - coriander Powder
• 4 - Green Chillies (split in half)
• 1 piece - Ginger
• Kokum a little dissolved in hot water.
• Salt to taste.
• For Seasoning:
• 1 - Onion, small finely chopped
• Curry leaves few
• Mustard seeds

How to Make Traditional Kerala Fish Curry

• Grind together coconut, chilli powder, coriander powder, turmeric powder into a fine paste and keep aside.
• Clean the fish well and marinate it with salt and turmeric for an hour.
• Now cook the fish in water with ginger pieces and green chillies and salt.
• When it's half cooked, add the ground masala to this and cook till done.
• Now add kokum to this.
• Then season it with mustard, onion and curry leaves.
• To be served hot with rice.