Traditional Kerala Fish Curry

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Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Traditional Kerala Fish Curry

  • Grind together coconut, chilli powder, coriander powder, turmeric powder into a fine paste and keep aside.
  • Clean the fish well and marinate it with salt and turmeric for an hour.
  • Now cook the fish in water with ginger pieces and green chillies and salt.
  • When it's half cooked, add the ground masala to this and cook till done.
  • Now add kokum to this.
  • Then season it with mustard, onion and curry leaves.
  • To be served hot with rice.