Traditional Omelette Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • For the omelette:
  • 6 - eggs
  • 2 - small onions cut
  • 1 - green chilli cut
  • Green peas
  • Cheese (grated)
  • Salt to taste
  • 1/2 tsp - chilli powder
  • 1/2 tsp - amchur masala
  • For gravy:
  • 1 - big onion (cut into thin long pieces)
  • 2 - tbsp tomato puree
  • 1 - tbsp jeera powder
  • 1tbsp coriander powder
  • Chilli powder (according to taste)
  • Turmeric powder
  • Garam masala
  • Salt to taste
  • Oil
  • 1 - tbsp soya sauce
  • 1 - tsp ghee
  • Ginger garlic paste

How to Make Traditional Omelette Curry

  • Take a bowl and beat the eggs.
  • Add onions, green peas, chilli pieces, chilli powder and coriander powder and beat it again.
  • Heat oil in a pan. When it becomes hot, pour the egg-mixture and fry as a single layer.
  • When done, spread the grated cheese on the single layer of the omelette.
  • Now fold the omelette from one side till you get about three layers.
  • Cut the omelette into small square pieces and keep aside.
  • To cook the gravy:
  • Heat oil in a pan and when it becomes hot, add onions and fry until golden brown.
  • Add ginger-garlic paste and fry again for a few minutes.
  • Add jeera powder, coriander powder, chilli powder, and turmeric powder. Fry for some time.
  • Add tomato puree and cook till oil separates.
  • Add soya sauce and cook for a minute.
  • Add the omelette pieces and cook for 1 minute.
  • Add water around 2 cups and salt.
  • Cover and let it cook till you get a thick gravy.
  • Before serving add ghee and garam masala.