Ingredients

• For the omelette:
• 6 - eggs
• 2 - small onions cut
• 1 - green chilli cut
• Green peas
• Cheese (grated)
• Salt to taste
• 1/2 tsp - chilli powder
• 1/2 tsp - amchur masala
• For gravy:
• 1 - big onion (cut into thin long pieces)
• 2 - tbsp tomato puree
• 1 - tbsp jeera powder
• 1tbsp coriander powder
• Chilli powder (according to taste)
• Turmeric powder
• Garam masala
• Salt to taste
• Oil
• 1 - tbsp soya sauce
• 1 - tsp ghee
• Ginger garlic paste

How to Make Traditional Omelette Curry

• Take a bowl and beat the eggs.
• Add onions, green peas, chilli pieces, chilli powder and coriander powder and beat it again.
• Heat oil in a pan. When it becomes hot, pour the egg-mixture and fry as a single layer.
• When done, spread the grated cheese on the single layer of the omelette.
• Now fold the omelette from one side till you get about three layers.
• Cut the omelette into small square pieces and keep aside.
• To cook the gravy:
• Heat oil in a pan and when it becomes hot, add onions and fry until golden brown.
• Add ginger-garlic paste and fry again for a few minutes.
• Add jeera powder, coriander powder, chilli powder, and turmeric powder. Fry for some time.
• Add tomato puree and cook till oil separates.
• Add soya sauce and cook for a minute.
• Add the omelette pieces and cook for 1 minute.
• Add water around 2 cups and salt.
• Cover and let it cook till you get a thick gravy.
• Before serving add ghee and garam masala.