Traditional Omelette Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Traditional Omelette Curry

  • Take a bowl and beat the eggs.
  • Add onions, green peas, chilli pieces, chilli powder and coriander powder and beat it again.
  • Heat oil in a pan. When it becomes hot, pour the egg-mixture and fry as a single layer.
  • When done, spread the grated cheese on the single layer of the omelette.
  • Now fold the omelette from one side till you get about three layers.
  • Cut the omelette into small square pieces and keep aside.
  • To cook the gravy:
  • Heat oil in a pan and when it becomes hot, add onions and fry until golden brown.
  • Add ginger-garlic paste and fry again for a few minutes.
  • Add jeera powder, coriander powder, chilli powder, and turmeric powder. Fry for some time.
  • Add tomato puree and cook till oil separates.
  • Add soya sauce and cook for a minute.
  • Add the omelette pieces and cook for 1 minute.
  • Add water around 2 cups and salt.
  • Cover and let it cook till you get a thick gravy.
  • Before serving add ghee and garam masala.