Traditional Orange Cake

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Total Time:
30-45 minutes
Serves:6
Rated 3 based on 100 votes
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Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: medium

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Ingredients

  • 275 g -self raising flour
  • 135 g -unsalted Butter
  • 397 g- condensed Milk
  • 6 -cherries
  • 150 ml -water
  • 1 tsp -baking powder
  • 1/2 tsp- soda bicarbonate
  • 2 tsp -dried Raisins
  • 2 tsp -fruit juice
  • 1 -orange, zest
  • 1- orange, juice

How to Make Traditional Orange Cake

  • Pre-heat oven at 180 degree C. Sieve flour and raising agents. Add the fruits.
  • Cream condensed milk, butter and orange zest.
  • Add orange juice gradually.
  • Add flour mixture delicately to the mixture.
  • Pour batter in a greased mould.
  • Bake for 20-25 mins at 150 C.
  • Cool cake well before unmoulding and serving.