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Traditional Pal Payasam Recipe

Traditional Pal Payasam is a popular Indian Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes

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  • 1 litre - Milk
  • 75 g - sugar, approx
  • 1 hand full - raw Rice
  • 1/2 tbsp - Ghee
  • How to Make Traditional Pal Payasam:

    1. Take a kadai. Put the ghee and the rice.
    2. Fry till good aroma comes out of it and the rice turns a little red in colour. Powder it coarsely in the mixie.
    3. Heat the milk and when it comes to a boil, add the rice powder.
    4. Close it with lid and keep the container inside the pressure cooker.
    5. Close the cooker and put the weight when steam comes out.
    6. Turn off gas after a whistle and keep the cooker for about 1 hour.
    7. After the release of excess pressure from the cooker, remove the container from the cooker.
    8. Add sugar and stir well.
    9. No need to add cardamom.


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