Traditional Pal Payasam

Recipe by
Total Time:
1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 litre - milk
  • 75 g - sugar, approx
  • 1 hand full - raw rice
  • 1/2 tbsp - ghee

How to Make Traditional Pal Payasam

  • Take a kadai. Put the ghee and the rice.
  • Fry till good aroma comes out of it and the rice turns a little red in colour. Powder it coarsely in the mixie.
  • Heat the milk and when it comes to a boil, add the rice powder.
  • Close it with lid and keep the container inside the pressure cooker.
  • Close the cooker and put the weight when steam comes out.
  • Turn off gas after a whistle and keep the cooker for about 1 hour.
  • After the release of excess pressure from the cooker, remove the container from the cooker.
  • Add sugar and stir well.
  • No need to add cardamom.