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Traditional Paneer Paratha Recipe

Traditional Paneer Paratha is a popular Indian Bread
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Kid Friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Maida - 1 cup
  • Wheat flour - 1 cup
  • Ghee - 3 tbsp
  • Peas - 300 g
  • Paneer - 200 g
  • Butter milk - 1/2 cup
  • Green chilli - 10
  • Coriander - 1 tsp
  • Garam Masala - 1 tbsp
  • Salt to taste
  • Onion - 2
  • Garlic - 4 Cloves
  • Ginger - 1 inch piece
  • How to Make Traditional Paneer Paratha:

    1. Mix flour and maida and add ghee to it. Add butter milk and make a tough dough.
    2. Add salt and green chilli.
    3. Grind ginger, onion, garlic and coriander and make a fine paste.
    4. Roast peas in a pan with 2 tbsp of ghee.
    5. After frying add paste in it.
    6. Add garam masala in it and fry.
    7. Grind peas finely.
    8. Cut coriander finely, add paneer and salt.
    9. Add peas paste to it.
    10. Make small dough of flour, make roti as usual and apply peas paste on a full roti.
    11. Make another roti and place it on the paste.
    12. Bake roti on tawa.




     

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