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Traditional Paneer pasta Recipe

Traditional Paneer pasta is a popular Indian Breakfast
Author :
 
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 packet (100 gm) - Pasta
  • 2 cups - Water
  • 100 gm - Paneer (chopped or grated)
  • 1 Tomato
  • 1 Carrot (chopped)
  • 3 Beans (chopped)
  • 1 Potato, medium (chopped in small pieces)
  • 2 Onion
  • 5 Garlic pods - 5 nos
  • 3 Green chilly (chopped into tiny pieces)
  • 1.5 tsp - Pepper
  • 2 tbsp - Tomato sauce
  • 1 tsp - Soya sauce
  • How to Make Traditional Paneer pasta:

    1. In a kadai, pour 2 cups of water and boil it well.
    2. Add pasta and 1/2 tsp salt and cook it well.
    3. Keep it aside.
    4. Heat 3 tbsp of refined sunflower or vegetable oil in the kadai.
    5. Put garlic, onions, green chillies, vegetables without tomato, paneer, pepper and salt. Fry it well.
    6. Add tomato and soya sauce, stir it well.
    7. Add the cooked pasta and mix it well.
    8. Serve hot.





     

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