Ingredients

• 1 packet (100 gm) - Pasta
• 2 cups - Water
• 100 gm - Paneer (chopped or grated)
• 1 Tomato
• 1 Carrot (chopped)
• 3 Beans (chopped)
• 1 Potato, medium (chopped in small pieces)
• 2 Onion
• 5 Garlic pods - 5 nos
• 3 Green chilly (chopped into tiny pieces)
• 1.5 tsp - Pepper
• 2 tbsp - Tomato sauce
• 1 tsp - Soya sauce

How to Make Traditional Paneer pasta

• In a kadai, pour 2 cups of water and boil it well.
• Add pasta and 1/2 tsp salt and cook it well.
• Keep it aside.
• Heat 3 tbsp of refined sunflower or vegetable oil in the kadai.
• Put garlic, onions, green chillies, vegetables without tomato, paneer, pepper and salt. Fry it well.
• Add tomato and soya sauce, stir it well.
• Add the cooked pasta and mix it well.
• Serve hot.