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Traditional Paneer Tikki

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Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Traditional Paneer Tikki

  • Heat oil in a pan.
  • Add ginger, green chillies and fry for minute.
  • Now add channa dal, salt, red chilli and chat masala.
  • Fry till dal is done well.
  • Add the paneer and mix well.
  • Now take 1.5 tbsp of potatoes in the palm and flatten it.
  • Stuff with 1/2 tsp of filling into it.
  • Make it into the shape of tikkis and toss it on corn flour.
  • Shallow fry it till crisp and brown.
  • Serve with green chutney and khajur-imli chutney.