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Traditional Pizza

Recipe by
Total Time:
45-60 minutes
Serves:3
Rated 4 based on 100 votes
4
Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try Healthy Sesame and Quinoa Dinner Rolls, Best Mini Crescent Dinner Rolls, Easy Quick Carrot Paratha

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4

Ingredients

  • 3 pizza breads 6 inches in diameter
  • 1 cup Tomato puree
  • 1/2 cup onions, finely chopped
  • 2 tbsp Tomato ketchup
  • 8-10 flakes Garlic
  • 1/2 tbsp Sugar
  • 1/2 tsp red chilli, crushed
  • 1/4 tsp omam (oregano) seeds
  • 1/4 tsp Cinnamon Clove powder
  • 2 tbsp Corn flour
  • 2 tbsp Butter
  • salt to taste
  • For topping:
  • 2 Onions
  • 1 Capsicum
  • 4-5 tbsp cooking cheese, grated
  • 1 tbsp coriander, finely chopped
  • 1 tbsp Tomato ketchup

How to Make

  • Slice the onions and capsicum for topping into thin round slices. Keep aside.
  • Heat butter. Add chopped onions. Stir-fry for 2-3 mins.
  • Add tomato puree, bring to a boil.
  • Pound together garlic, chilli powder, salt and clove-cinnamon powder.
  • Add all ingredients except corn flour and let it simmer for 5 mins.
  • Mix corn flour in 1/2 cup water to make a smooth paste.
  • Add this to the boiling sauce, stirring continuously to avoid lumps.
  • Stir and cook till thick enough to spread on pizza bread.
  • Cool, stirring occasionally, to prevent the surface from drying up.
  • To proceed:
  • Spread a ladleful of pizza sauce on the bread.
  • Arrange slices of onions and capsicum over the sauce.
  • Sprinkle coriander and cover with grated cheese.
  • Bake in a hot oven for 5 mins or till cheese melts and the base becomes crisp.
  • Cut into triangles and serve hot.