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3 pizza breads 6 inches in diameter
1 cup tomato puree
1/2 cup onions, finely chopped
2 tbsp tomato ketchup
8-10 flakes garlic
1/2 tbsp sugar
1/2 tsp red chilli, crushed
1/4 tsp omam (oregano) seeds
1/4 tsp cinnamon clove powder
2 tbsp corn flour
2 tbsp butter
salt to taste
4-5 tbsp cooking cheese, grated
1 tbsp coriander, finely chopped
1 tbsp tomato ketchup
How to Make Traditional Pizza
Slice the onions and capsicum for topping into thin round slices. Keep aside.
Heat butter. Add chopped onions. Stir-fry for 2-3 mins.
Add tomato puree, bring to a boil.
Pound together garlic, chilli powder, salt and clove-cinnamon powder.
Add all ingredients except corn flour and let it simmer for 5 mins.
Mix corn flour in 1/2 cup water to make a smooth paste.
Add this to the boiling sauce, stirring continuously to avoid lumps.
Stir and cook till thick enough to spread on pizza bread.
Cool, stirring occasionally, to prevent the surface from drying up.
Spread a ladleful of pizza sauce on the bread.
Arrange slices of onions and capsicum over the sauce.
Sprinkle coriander and cover with grated cheese.
Bake in a hot oven for 5 mins or till cheese melts and the base becomes crisp.
Cut into triangles and serve hot.
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