Traditional Sarson Machchi

Recipe by
Total Time:
30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Traditional Sarson Machchi

  • Wash and pat dry the fish pieces, rub salt and turmeric over it and keep aside for 30 minutes.
  • Grind together, onion, green chilli and tomatoes to a fine paste.
  • Heat oil in a nonstick pan and lightly fry fish for 2-3 minutes.
  • Drain excess oil and keep aside.
  • To the same oil, add mustard seeds and fry till it crackles.
  • Add the above paste and fry until golden brown in colour.
  • Mix in ginger and garlic pastes and fry for further 2-3 minutes.
  • Add salt, coriander powder and 1 ½ cups of warm water, bring to a boil.
  • Carefully lower fish pieces into the curry, cook for 10-15 minutes and remove from flame.
  • Garnish with fresh coriander leaves and serve hot, accompanied by boiled rice.