Traditional Sarson Machchi

Recipe by
Total Time:
30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Malvani Fish Curry, Best Simple Pomfret Curry, Easy Mutton Rogan Josh

Rate This Recipe


How to Make Traditional Sarson Machchi

  • Wash and pat dry the fish pieces, rub salt and turmeric over it and keep aside for 30 minutes.
  • Grind together, onion, green chilli and tomatoes to a fine paste.
  • Heat oil in a nonstick pan and lightly fry fish for 2-3 minutes.
  • Drain excess oil and keep aside.
  • To the same oil, add mustard seeds and fry till it crackles.
  • Add the above paste and fry until golden brown in colour.
  • Mix in ginger and garlic pastes and fry for further 2-3 minutes.
  • Add salt, coriander powder and 1 ½ cups of warm water, bring to a boil.
  • Carefully lower fish pieces into the curry, cook for 10-15 minutes and remove from flame.
  • Garnish with fresh coriander leaves and serve hot, accompanied by boiled rice.