Traditional Sarson Machchi

Recipe by
Total Time:
30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Egg Curry in Tomato Gravy, Best Shrimp and Spinach Curry, Easy Chicken Curry - Mother's Recipe

Rate This Recipe


How to Make Traditional Sarson Machchi

  • Wash and pat dry the fish pieces, rub salt and turmeric over it and keep aside for 30 minutes.
  • Grind together, onion, green chilli and tomatoes to a fine paste.
  • Heat oil in a nonstick pan and lightly fry fish for 2-3 minutes.
  • Drain excess oil and keep aside.
  • To the same oil, add mustard seeds and fry till it crackles.
  • Add the above paste and fry until golden brown in colour.
  • Mix in ginger and garlic pastes and fry for further 2-3 minutes.
  • Add salt, coriander powder and 1 ½ cups of warm water, bring to a boil.
  • Carefully lower fish pieces into the curry, cook for 10-15 minutes and remove from flame.
  • Garnish with fresh coriander leaves and serve hot, accompanied by boiled rice.