Traditional Tomato Pulao

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Red Cabbage Paruppupodi Rice, Best Rajma N Tomato Rice, Easy Peas and Bell pepper rice

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Ingredients

How to Make Traditional Tomato Pulao

  • Heat oil in a pan or a rice cooker. Saute the spices, bay leaves, onions and green chillies till the onions turn golden brown.
  • Add the tomatoes, ginger garlic paste, chilli powder and fry for a few minutes till the tomatoes turn pulpy.
  • Add the rice, salt, mint leaves, coriander leaves and fry for a few minutes.
  • Add 4 cups of water and cook on medium heat till the rice is done.
  • Simmer on low heat for a few minutes, then turn off the heat.
  • Serve with salad and any curry of your choice.