Traditional Tomato Thokku

Recipe by
Total Time:
1 hour
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Traditional Tomato Thokku

  • Wash and cut tomatoes into small pieces.
  • Roast and powder the fenugreek seeds.
  • Heat the oil in a kadhai, add mustard seeds, then channa dal, urad dal and asafoetida.
  • When the dals turn brown in colour, add the diced tomatoes. Add chilli powder, salt, turmeric powder and mix well.
  • Cook at low heat till the ingredients thicken.
  • Now add roasted fenugreek powder and mix well.
  • Remove from fire, cool and store in bottles.