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Traditional Tomato Thokku Recipe

Traditional Tomato Thokku is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Tomatoes - 1/2 kg
  • Chilli powder - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Salt to taste
  • Channa dal - 2 tsp
  • Urad Dal - 2 tsp
  • Asafoetida - 1 tsp
  • Mustard Seeds - 1 tsp
  • Refined oil - 2 tbsp
  • Fenugreek seeds - 2 tsp
  • How to Make Traditional Tomato Thokku:

    1. Wash and cut tomatoes into small pieces.
    2. Roast and powder the fenugreek seeds.
    3. Heat the oil in a kadhai, add mustard seeds, then channa dal, urad dal and asafoetida.
    4. When the dals turn brown in colour, add the diced tomatoes. Add chilli powder, salt, turmeric powder and mix well.
    5. Cook at low heat till the ingredients thicken.
    6. Now add roasted fenugreek powder and mix well.
    7. Remove from fire, cool and store in bottles.



     

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