Traditional Tomato Thokku

Recipe by
Total Time:
1 hour
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Sweet mango pickle, Best Raw Jackfruit (Kathal) Pickle, Easy Kidarangai -Citron Pickle

Rate This Recipe
5

Ingredients

How to Make Traditional Tomato Thokku

  • Wash and cut tomatoes into small pieces.
  • Roast and powder the fenugreek seeds.
  • Heat the oil in a kadhai, add mustard seeds, then channa dal, urad dal and asafoetida.
  • When the dals turn brown in colour, add the diced tomatoes. Add chilli powder, salt, turmeric powder and mix well.
  • Cook at low heat till the ingredients thicken.
  • Now add roasted fenugreek powder and mix well.
  • Remove from fire, cool and store in bottles.