Traditional Undhiyu

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

Rate This Recipe
3.5

Ingredients

How to Make Traditional Undhiyu

  • For dumpling, mix fenugreek leaves, turmeric powder, red chilli powder, gram flour, wheat flour, hot oil and salt.
  • Make small balls and deep fry fenugreek dumpling.
  • In a pan, heat oil, add whole jeera.
  • When it crackles, add chopped onion, saute till golden brown.
  • Add ginger-garlic, red chilli and green chilli paste, saute for 2 minutes.
  • Add coconut and coriander paste, cook for 2.5-3 minutes.
  • Add vegetables and toss with coriander, cumin and garam masala powders.
  • Add water, salt, sugar and cook for 2 minutes, correct seasoning.
  • Top with fried fenugreek dumplings and chopped coriander.