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Traditional Undhiyu Recipe

Traditional Undhiyu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1/2 cup - Fenugreek leaves
  • 1/4 cup gram flour
  • 1 cup - Wheat flour
  • 30 g - boiled Yam
  • 30 g - boiled Lotus stem
  • 30 g - boiled Sweet Potato
  • 30 g - boiled beans
  • 30 g - boiled Carrots
  • 30 g - boiled Raw banana
  • 30 g - deep fried Potato
  • 2 - deep fried Eggplant
  • 2 tbsp - chopped Onion
  • Ginger Garlic paste
  • 1 tbsp - Red Chilli paste
  • 1/2 tbsp - Green chilli paste
  • Coconut and Coriander seed paste
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Garam Masala powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Cumin seed
  • Sugar and salt to taste
  • Oil
  • How to Make Traditional Undhiyu:

    1. For dumpling, mix fenugreek leaves, turmeric powder, red chilli powder, gram flour, wheat flour, hot oil and salt.
    2. Make small balls and deep fry fenugreek dumpling.
    3. In a pan, heat oil, add whole jeera.
    4. When it crackles, add chopped onion, saute till golden brown.
    5. Add ginger-garlic, red chilli and green chilli paste, saute for 2 minutes.
    6. Add coconut and coriander paste, cook for 2.5-3 minutes.
    7. Add vegetables and toss with coriander, cumin and garam masala powders.
    8. Add water, salt, sugar and cook for 2 minutes, correct seasoning.
    9. Top with fried fenugreek dumplings and chopped coriander.




     

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