Traditional Upma

Recipe by
Total Time:
35-40 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

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Ingredients

How to Make Traditional Upma

  • Wash and chop the vegetables and ginger.
  • In a heavy-bottom vessel, add idli rawa, 1.5 glasses of water and half the curd.
  • Mix well and allow it to boil on low flame for 10 mins.
  • Add extra water if needed and stir continuously.
  • Simultaneously, pour oil in a pan, add mustard, chana dal, urad dal and fry till dal turns golden brown.
  • Add the vegetables, hing and curry leaves and fry well.
  • Sprinkle some water, close the lid and cook on low flame.
  • Stir occasionally.
  • Once the vegetables are cooked, add the cooked idli rawa, salt to taste and the remaining curd.
  • Stir well and cook for 10 mins. Add water if too dry.