Traditional Vada Pav

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe


How to Make Traditional Vada Pav

  • Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon. Keep aside.
  • Heat 2 tbsp of oil in a frying pan. Add asafoetida, mustard seeds, green chillies and onions.
  • Saute for a couple of minutes till onions are soft and light golden colour.
  • Add ginger paste, garlic paste, turmeric and salt and saute for a few more minutes.
  • Add the mashed potatoes and saute for a couple of minutes.
  • Allow the potato mixture cool down and divide the mixture into 8 portions, shape into round balls and keep aside.
  • Heat oil in a wok for deep-frying.
  • Coat each of the potato balls in the gram flour batter and gradually let it into the oil and deep fry until golden brown in colour.
  • Drain on absorbent paper and keep aside.
  • Assembly of vada pav:
  • The vada pav is assembled by slicing pav buns (optionally hamburger buns) horizontally.
  • Spread some garlic chutney on the one half and green chutney on the other half.
  • Place one vada inside the sliced pav and serve immediately.