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Traditional Vangibath

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Cut brinjals into four pieces and put in salt water.
  • Wash rice and soak.
  • Heat oil in pressure pan.
  • Add cumin, onions, saute and add brinjals, salt, turmeric powder, green chillies.
  • Fry till brinjals become a bit soft.
  • Add garam masala, chilli powder.
  • Add rice and fry for further 2 mins.
  • Add 3 cups of water and close lid. After two whistles put off the flame.
  • Serve.