Traditional Vegetable Fried Rice

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Traditional Vegetable Fried Rice

  • Take oil in a pan. Once hot, add jeera and mustard seeds and let them pop.
  • Add chopped onions, green chillies and stir it until golden brown.
  • Add all the masala powders and saute.
  • Add your potatoes and mix well. Cover it and cook until potatoes are partly cooked.
  • Add cauliflower and peas and stir it well with a little salt.
  • Cover the vessel and let it cook.
  • When it is cooked, add rice and mix well.
  • Check and correct salt. Add garam masala and dhania (coriander) leaves.
  • Mix well and cover it for 4-5 mins before you serve.
  • Can be served with raitha.