Ingredients

• 2 cups - cooked basmati rice
• 1 - medium sized potato, peeled and cut into cubes
• 1 - big onion (or two small onions), chopped
• 2-3 - green chillies
• 1/2 cup - fresh or frozen peas
• 1/2 cup - fresh cauliflower
• Lots of coriander leaves
• 1/2 tsp - jeera
• 1/2 tsp - mustard seeds
• 1/4 tsp - garam masala
• 1 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1 tsp - red chilli powder
• Salt - to taste
• 2-3 tbsp - oil

How to Make Traditional Vegetable Fried Rice

• Take oil in a pan. Once hot, add jeera and mustard seeds and let them pop.
• Add chopped onions, green chillies and stir it until golden brown.
• Add all the masala powders and saute.
• Add your potatoes and mix well. Cover it and cook until potatoes are partly cooked.
• Add cauliflower and peas and stir it well with a little salt.
• Cover the vessel and let it cook.
• When it is cooked, add rice and mix well.
• Check and correct salt. Add garam masala and dhania (coriander) leaves.
• Mix well and cover it for 4-5 mins before you serve.
• Can be served with raitha.