Traditional Vegetable Noodles

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Tomato Cheese Pizza, Best Thakkali Sadam - Tomato rice, Easy Spicy Indian Noodles

Rate This Recipe
4

Ingredients

  • 1/4 cup - chopped carrots, boiled
  • 1/4 - chopped French beans, boiled
  • 1/4 cup - chopped Capsicum
  • 1/4 - chop boiled peas
  • 2 - hardboiled eggs, chopped
  • 1/4 tsp - Garam Masala
  • Salt as per taste
  • Pepper as per taste
  • 1/4 tsp - Onion powder
  • 1/4 tsp - Garlic powder
  • 1 cup - boiled noodles
  • 1 tsp - oil

How to Make Traditional Vegetable Noodles

  • Heat oil in a pan. Add all the vegetables and stir-fry for 5 minutes.
  • Add in all the masala seasonings and masala and mix well.
  • Add noodles and toss with everything else.
  • Garnish with chopped eggs. Serve hot with ketchup and chilli sauce.