Traditional Vegetable Pakoras

Recipe by
Total Time:
12.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Traditional Vegetable Pakoras

  • Soak dal overnight. Wash and clean in the morning.
  • Add the green chilli and ginger. Grind to a paste either by hand or electric grinder.
  • Chop all the vegetables fine. A chopper may also be used to save time.
  • Chop spinach separately by hand. Add to batter.
  • Add the flour, salt and turmeric.
  • Heat oil till hot enough to fry.
  • Take a tbsp of this oil and add to batter. Mix it.
  • Drop bite-sized pakoras into hot oil. Deep-fry on medium till golden brown.
  • Serve hot with tomato sauce or tamarind chutney.