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Traditional Vegetable Pakoras Recipe

Traditional Vegetable Pakoras is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 3
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1 cup moong dal (green gram) soaked overnight
  • 1 Carrot
  • 1 large Onion
  • 1 Capsicum
  • 1 slice Cabbage
  • 8-10 leaves Spinach
  • 6-7 Green chillies
  • 1 piece Ginger
  • salt to taste
  • 1/2 tsp Turmeric
  • 1/2 cup gram flour or Rice flour
  • oil to deep fry
  • How to Make Traditional Vegetable Pakoras:

    1. Soak dal overnight. Wash and clean in the morning.
    2. Add the green chilli and ginger. Grind to a paste either by hand or electric grinder.
    3. Chop all the vegetables fine. A chopper may also be used to save time.
    4. Chop spinach separately by hand. Add to batter.
    5. Add the flour, salt and turmeric.
    6. Heat oil till hot enough to fry.
    7. Take a tbsp of this oil and add to batter. Mix it.
    8. Drop bite-sized pakoras into hot oil. Deep-fry on medium till golden brown.
    9. Serve hot with tomato sauce or tamarind chutney.


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