Traditional Vegetable Pakoras

Recipe by
Total Time:
12.5 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup moong dal (green gram) soaked overnight
  • 1 carrot
  • 1 large onion
  • 1 capsicum
  • 1 slice cabbage
  • 8-10 leaves spinach
  • 6-7 green chillies
  • 1 piece ginger
  • salt to taste
  • 1/2 tsp turmeric
  • 1/2 cup gram flour or rice flour
  • oil to deep fry

How to Make Traditional Vegetable Pakoras

  • Soak dal overnight. Wash and clean in the morning.
  • Add the green chilli and ginger. Grind to a paste either by hand or electric grinder.
  • Chop all the vegetables fine. A chopper may also be used to save time.
  • Chop spinach separately by hand. Add to batter.
  • Add the flour, salt and turmeric.
  • Heat oil till hot enough to fry.
  • Take a tbsp of this oil and add to batter. Mix it.
  • Drop bite-sized pakoras into hot oil. Deep-fry on medium till golden brown.
  • Serve hot with tomato sauce or tamarind chutney.