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Tri colour rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • 200g - Rice
  • 2 Green chilli
  • 1/2 inch - Ginger
  • 1/4 tsp - cumin
  • 1 tsp salt
  • 1 tbsp - oil
  • 1/2 cup - grated Carrot
  • 1 tbsp - chopped coriander
  • 1 tsp - oil

How to Make

  • Clean and soak rice for half an hour while you chop the vegetables.
  • Pressure cook rice.
  • Heat oil and add cumin.
  • Once it is brown, add the carrot, chopped chilli and ginger; stir fry with salt.
  • Add the cooked rice and mix well.
  • Garnish with chopped coriander.