Ingredients

• 200g - rice
• 2 green chilli
• 1/2 inch - ginger
• 1/4 tsp - cumin
• 1 tsp salt
• 1 tbsp - oil
• 1/2 cup - grated carrot
• 1 tbsp - chopped coriander
• 1 tsp - oil

How to Make Tri colour rice

• Clean and soak rice for half an hour while you chop the vegetables.
• Pressure cook rice.
• Heat oil and add cumin.
• Once it is brown, add the carrot, chopped chilli and ginger; stir fry with salt.
• Add the cooked rice and mix well.
• Garnish with chopped coriander.