Tri colour rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Carrot Tomato Rice, Best Quick Vegetable Biryani, Easy Easy Pan Pizza

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4

Ingredients

  • 200g - Rice
  • 2 Green chilli
  • 1/2 inch - Ginger
  • 1/4 tsp - cumin
  • 1 tsp salt
  • 1 tbsp - oil
  • 1/2 cup - grated Carrot
  • 1 tbsp - chopped coriander
  • 1 tsp - oil

How to Make Tri colour rice

  • Clean and soak rice for half an hour while you chop the vegetables.
  • Pressure cook rice.
  • Heat oil and add cumin.
  • Once it is brown, add the carrot, chopped chilli and ginger; stir fry with salt.
  • Add the cooked rice and mix well.
  • Garnish with chopped coriander.