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Tri Colour Shahi Tukda Recipe

Tri Colour Shahi Tukda is a popular Indian Dessert
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Tri Colour Shahi Tukda is a delicious and special dessert. Made with rich and yummy ingredients, this recipe is sure to win your kids' hearts.

Ingredients

  • 1 cup - Milk
  • 1 cup - Mawa
  • 1\2 tin - Milkmaid
  • 1 tsp - Elaichi
  • 8 slices - Brown bread
  • 1 tbsp - Saffron
  • 1/2 cup - Skinned Almonds
  • 1/2 cup - Pista
  • 6 - Satay sticks
  • How to Make Tri Colour Shahi Tukda:

    1. Add milk in a large mixing bowl. Then add mawa to it and mix well.
    2. Add milkmaid and whisk it.
    3. Add elaichi powder and whisk well.
    4. In a baking tray arrange some brown bread slices.
    5. Pour the mixture over the bread, add mawa on the breads and bake it in a 180 degree pre-heated oven for 10-15 mins.
    6. Take out the breads which were kept in the microwave for toasting and place them on the chopping board.
    7. Cut the bread slice into half and then the half into another half.
    8. Add saffron to blanched skinned almonds and mix well.
    9. Brush the sliced breads with milkmaid.
    10. Arrange the almonds on the top end of the bread.
    11. Arrange mawa in the center of the bread.
    12. Arrange blanched chopped pistas on the bottom end of the bread.
    13. Insert a satay stick into one of its corners to make a flag.
    14. Take the shahi tukda out of the oven. Arrange the flags inside the shahi tudka and serve.



     

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