Tri-Flavoured Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • 5 preserved plums
  • 3 tbsp rice vinegar
  • 5 fresh chillies, chopped
  • 1 cup soft brown sugar
  • 1 tbsp warm water

How to Make Tri-Flavoured Sauce

  • Take the plums and chop roughly. Mix water and vinegar in a pan.
  • Heat and add plums, simmering them till mushy.
  • Add more water if required for cooking plums.
  • Add sugar, cook till boiling resumes and sugar has melted completely.
  • Add chillies and take off the fire.
  • Cool or serve immediately.
  • If a smooth consistency is desired, blend cooled mixture in a grinder.