Ingredients

• 1 cup - rice flour
• 1/2 cup - besan flour
• 1/2 cup - roasted rava
• 1 cup - mixture of chopped onion, coriander and green chilli
• Salt to taste
• Oil for cooking

How to Make Tri Ratan Koki

• Mix the flours with salt and the onion mixture and 1 tbsp oil.
• Knead into a dough using warm water (the koki will crumble otherwise).
• Make small balls, roll out into chapatti.
• Cook on tawa by applying ghee, butter or oil.
• Serve with pickles.