Ingredients

• 2 cups - wheat flour
• 1 tbsp or as required - ghee
• 2 tbsp - oil
• Salt as required
• 1 tsp - jeera
• 3/4 to 1 cup - water

How to Make Triangle Paratha

• Take all the ingredients in a dry bowl except water and mix well.
• Then add water to make a smooth pliable dough.
• Keep aside for 30 mins - 1 hour.
• Knead it once and roll into lemon sized balls.
• Using a chapatti roller roll out to a thin circle and add a few drops of ghee and spread evenly.
• Then fold to a semicircle, apply and spread ghee evenly.
• Then fold it again to form a triangle.
• Roll it to a thin roti or to desired thickness, dust flour if it sticks.
• Heat tawa and add the roti carefully. Once bubbles starts appearing turn the other side.
• Cook both sides till brown spots appear.
• Serve with any pickle of your choice or with onion raita.
• Recipe courtesy: Sharmi's Passions