Tricolour Adai

Recipe by
Total Time:
4-8 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1.5 cups -rice
  • 1/2 cup - urad dal
  • 1/4 cup - toor dal
  • 1/4 cup - moong dal
  • 1/4 cup - channa dal
  • 1 - onion, chopped finely
  • 2 -green chilli
  • 1 tbsp - cooked spinach
  • 1 tbsp - raw beetroot, grated
  • Salt, to taste
  • Oil, to grease the pan

How to Make Tricolour Adai

  • Soak all the dhal and rice for 6 to 7 hours and grind them in a blender, the batter should be of pouring consistency.
  • Mix the salt, onion and green chilli to the batter. Divide the batter into three equal portions. Leave one portion as it is.
  • To one portion add the spinach and mix well, to the other portion add the beetroot and mix well.
  • Heat a pan, grease slightly, pour a ladle full of each batter separately, turn the other side. Cook on each side for 2 to 3 minutes.
  • Serve with chutney or sambar.
  • Recipe courtesy: Taste of Pearl City