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Tricolour Adai Recipe

Tricolour Adai is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1.5 cups -rice
  • 1/2 cup - Urad Dal
  • 1/4 cup - Toor Dal
  • 1/4 cup - moong dal
  • 1/4 cup - Channa dal
  • 1 - onion, chopped finely
  • 2 -green chilli
  • 1 tbsp - cooked Spinach
  • 1 tbsp - raw beetroot, grated
  • Salt, to taste
  • Oil, to grease the pan
  • How to Make Tricolour Adai:

    1. Soak all the dhal and rice for 6 to 7 hours and grind them in a blender, the batter should be of pouring consistency.
    2. Mix the salt, onion and green chilli to the batter. Divide the batter into three equal portions. Leave one portion as it is.
    3. To one portion add the spinach and mix well, to the other portion add the beetroot and mix well.
    4. Heat a pan, grease slightly, pour a ladle full of each batter separately, turn the other side. Cook on each side for 2 to 3 minutes.
    5. Serve with chutney or sambar.
    6. Recipe courtesy: Taste of Pearl City


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