Ingredients

• 2 cup - cabbage shredded fine
• 2 carrot cut in thin juliennes
• 1/2 tsp - minced garlic
• 1/2 tsp - minced ginger
• 1 tbsp - butter
• salt to taste
• 1/2 tsp - pepper powder
• 6 slices sandwich bread, buttered

How to Make Tricolour Sandwiches

• Heat 1/2 butter in a skillet.
• Add cabbage and stir fry till tender.
• Add salt, 1/4 tsp pepper, 1/4 tsp each of garlic and ginger. Stir and remove.
• Heat remaining butter in a skillet.
• Add carrot and stir fry till tender.
• Let cabbage and carrot cool.
• Place a spoonful of the cabbage on a slice of bread.
• Place the other slice on top of it.
• Place carrot on the slice of bread.
• Place the third slice on top of it.
• Grill in a pre-heated oven (sandwich toaster may also be used).
• Remove when golden brown and sprinkle with fine grated cheese while still hot.
• Serve with tomato ketchup.