Triffle Pudding

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 - plain sponge cake
  • 2 cups - sugar syrup
  • 1.5 cup - prepared custard
  • 1 cup- sliced fruits ( banana, apple, mosambi, papaya, grapes etc as per taste)
  • 1 cup - fresh cream
  • 1 cup- prepared jelly
  • dry fruits ( few raisins, almonds, pistachios )

How to Make Triffle Pudding

  • Take a deep microwave glass bowl. First put the cake and cut it lightly in square shapes.
  • Pour the sugar syrup on the cake to soak it.
  • Spread a layer of custard on it covering it from all the corners.
  • Arrange the fruit in layers.
  • Pour remaining custard over it.
  • Spread the layer of cream covering the corners.
  • Next arrange the jelly pices cut in different shapes.
  • In the spaces between the jelly pieces put in the dry fruits.
  • Place the bowl in fridge for an hour or so till the pudding sets.
  • Serve chilled.