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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Hot And Spicy Masala Steak
Brinjal and Mince Bake - Stuffed Brinjals
Spicy Liver and Onion Fry
Hyderabadi dum biryani
Cucumber Ice Cream
Simple palak curry