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Triple the Ginger Cookies Recipe

Triple the Ginger Cookies is a popular American Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 Egg
  • 2 1/4 cups - all purpose flour
  • 3/4 cup - Butter
  • 1 cup - packed Brown sugar
  • 1/4 cup - Molasses
  • 2 tsp - ground Ginger
  • 2 tsp - baking soda
  • 1 1/2 tbsp - minced fresh Ginger root
  • 1/2 cup - chopped crystallized Ginger
  • 1/2 tsp - salt
  • How to Make Triple the Ginger Cookies:

    1. In a large bowl, cream together the butter and brown sugar until smooth.
    2. Beat in the egg and molasses.
    3. Combine the flour, ground ginger, baking soda and salt. Stir into the molasses mixture using a wooden spoon.
    4. Mix in the fresh and crystallized gingers.
    5. Cover and refrigerate dough for at least 2 hours or overnight.
    6. Pre-heat oven to 350 degree F (175 degree C).
    7. Shape dough into 1 inch balls and place about 2 inches apart onto ungreased cookie sheet.
    8. Bake for 10 mins in the preheated oven, or until lightly browned.
    9. Cool on wire racks.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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