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Tropical Freeze Recipe

Tropical Freeze is a popular Asian Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Drink Recipe
Cuisine :
Asian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - condensed Milk
  • 1 cup - Coconut Milk (thick)
  • 2 - Egg yolks
  • 1 cup - Cream
  • 1 tbsp - gelatine
  • 1 tsp - vanilla essence
  • A few drops of edible Orange colour
  • 1 - medium-sized mango, diced
  • How to Make Tropical Freeze:

    1. Set the refrigerator control at coldest.
    2. In a bowl, soak gelatine in 2 tbsp water for 5 mins.
    3. Place the bowl in a shallow pan containing hot water.
    4. Stir gelatine till it dissolves.
    5. In a mixing bowl, whisk cream till thick and fluffy.
    6. Whisk in condensed milk, egg yolk, gelatine, coconut milk and vanilla essence.
    7. Add colour.
    8. Freeze in ice-trays, until almost firm.
    9. Remove from freezer.
    10. Beat well and freeze again until firm.
    11. Serve garnished with mango pieces.



     

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