Tuna and cucumber buns

Recipe by
Total Time:
10-15 mins
Rated 5 based on 100 votes
Technique: No-Cook Recipe
Difficulty: Medium

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  • Dinner rolls, small - 6-8
  • For the filling:
  • Tuna (tinned Tuna which is ready for use) - 2 cups
  • Cucumber pieces, peeled and seeds removed - 1/2 cup
  • Chaat masala - 1/2 tsp
  • Olive oil - 3 tsp

How to Make Tuna and cucumber buns

  • Mix all the ingredients together in a mixing bowl.
  • Slit the buns into halves.
  • Spread a portion of the filling on each of the buns and serve as part of the brunch menu.