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Tuna and cucumber buns Recipe

Tuna and cucumber buns is a popular American Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
American Recipe
Technique :
No Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Dinner rolls, small - 6-8
  • For the filling:
  • Tuna (tinned Tuna which is ready for use) - 2 cups
  • Cucumber pieces, peeled and seeds removed - 1/2 cup
  • Chaat masala - 1/2 tsp
  • Olive oil - 3 tsp
  • How to Make Tuna and cucumber buns:

    1. Mix all the ingredients together in a mixing bowl.
    2. Slit the buns into halves.
    3. Spread a portion of the filling on each of the buns and serve as part of the brunch menu.


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