Ingredients

• 1 can - tuna, drained
• 3 - potatoes, boiled and peeled
• 1 - egg
• 1 cup - bread crumbs
• 1/2 cup - chopped celery
• 1 tbsp - lemon juice
• 1 tbsp - chilli sauce
• 3 tbsp - mayonnaise
• 1/2 tsp - black pepper powder
• Salt as per taste
• 2 - tomatoes, sliced
• 1 - onion, sliced
• 1 tbsp - lemon juice
• 2 tbsp - mayonnaise
• 1 tsp - finely minced ginger
• 1/8 tsp - salt
• 1/8 tsp - pepper powder
• 1/8 tsp - vegetable oil
• 2 tbsp - chopped celery

How to Make Tuna Burgers

• Blend tuna and lemon juice well in a food processor. Smash the potatoes.
• Mix all the ingredients well, keeping aside 1/2 cup of the bread crumbs.
• Make 6 burgers of the patties.
• Roll them in bread crumbs.
• Chill them for 1/2 hour.
• Grill in pre-heated griller for 5 -7 mins on each side, till brown.
• Serve the burgers with lemon sauce over it and with tomatoes and onion slices.