Ingredients

• 1 tin - tuna fish
• 1 - large onion, chopped finely
• 1 - medium tomato, chopped
• 1/4 piece - ginger, chopped finely
• 3 cloves - garlic, chopped finely
• 2 - green chillies, chopped finely
• 1 tsp - chilli powder
• 1 tsp - Coriander powder
• 4 tbsp - oil
• Salt to taste

How to Make Tuna Curry

• Heat oil and add green chillies, ginger and garlic.
• Add chopped onions and fry till light brown in colour.
• Add tomato and fry till oil separates from it.
• Now put chilli powder, coriander powder, salt and fry for one minute.
• Put tuna chunks in to this and cook for 10 mins.
• Serve hot with rice.