Tuna Fish Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Chicken, Best Chicken Kofta Curry with Pomegranate syrup, Easy Christmas Turkey Roast with Stuffing

Rate This Recipe
4

Ingredients

  • 1 tin - Tuna fish
  • 1 - large onion, chopped fine
  • 1 - medium tomato, chopped
  • 1/4 inch piece - ginger, chopped fine
  • 3 - Cloves garlic, chopped fine
  • 2 - green chillies, chopped fine
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • 4 tbsp - oil
  • Salt to taste

How to Make Tuna Fish Curry

  • Heat oil and add green chillies, ginger and garlic.
  • Add chopped onion and fry till light brown in colour.
  • Add tomato and fry till oil separates from it.
  • Now put chilli powder, coriander powder, salt and fry for one minute.
  • Add tuna and cook for 10 mins.
  • Serve hot with rice.