Tuna Fish Sandwiches

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Medium

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  • 8 slices sandwich bread
  • 1 medium size can of Tuna fish or 2 small cans
  • 4 tsp - Butter
  • 2 medium size Onions chopped
  • 2 tsp - mayonnaise
  • 4 - Lettuce or Cabbage leaves

How to Make Tuna Fish Sandwiches

  • Butter the bread on one side only.
  • Add the tuna fish to the onions, mayonnaise and mustard.
  • Mix well then spread on 4 slices.
  • Lay a lettuce/cabbage leaf on top.
  • Cover with the remaining buttered slices.
  • Cut away the edges.
  • Slice diagonally.
  • Arrange on a plate and serve.