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Tuna Salad Wrap Recipe

Tuna Salad Wrap is a popular Anglo-Indian Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 chapattis/tortillas
  • 6 Lettuce leaves
  • 2 onions, chopped finely
  • 2 tins Tuna fish, drained and mashed lightly
  • 2 tbsp - finely chopped Celery (about 1 stalk) or Coriander leaves
  • 3 tbsp - mayonnaise
  • How to Make Tuna Salad Wrap:

    1. Heat the chapattis/tortilla lightly.
    2. Lay a lettuce leaf on each chapatti.
    3. Mix the tuna fish, celery, mayonnaise and onions together.
    4. Spoon the mix evenly onto the lettuce leaves and then roll the chapatti/tortilla tightly.
    5. Wrap one end of the roll with a paper napkin/foil.
    6. Serve with tomato or chilli sauce.




     

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