Tuppa Dosa

Recipe by
Total Time:
16.5 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Healthy Soya chunks and Paneer Paratha, Best Wholewheat Blueberry Pancakes with Lemon Yoghurt, Easy Quick Sandwich

Rate This Recipe
5

Ingredients

How to Make Tuppa Dosa

  • Soak the urad dal in water until soft. Then grind it into a paste, and keep aside for 10-12 hours.
  • Now add the maida, salt to the batter and mix well. Add the finely cut chillies, onions and ginger to the batter.
  • Meanwhile heat oil on a tawa, spread the oil with a brush, and put a ladle full of batter on it. Spread it out with the back of a ladle. Now close the lid for 1 minute.
  • Now open the lid and fry on both sides.
  • Serve hot.