Ingredients

• 2 cups - tur dal
• 6-7 green chillies, chopped
• 3 tbsp cumin seeds
• 1 pinch asafoetida
• Salt to taste
• 3tbsp - finely chopped coriander leaves
• 3-4 tbsp grated coconut

How to Make Tur Dal Kofta

• Soak tuvar dal over night. Then wash it thoroughly. Grind it coarsely.
• Then add chopped chillies, coriander leaves, grated coconut, cumin seeds, asafoetida and salt mix it thoroughly.
• Then make small koftas (balls) and deep-fry.
• Serve hot with rice dishes.