Tur Dal Kofta

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Tur Dal Kofta

  • Soak tuvar dal over night. Then wash it thoroughly. Grind it coarsely.
  • Then add chopped chillies, coriander leaves, grated coconut, cumin seeds, asafoetida and salt mix it thoroughly.
  • Then make small koftas (balls) and deep-fry.
  • Serve hot with rice dishes.