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Tur Dal Paruppu Urundai Kuzhambu Recipe

Tur Dal Paruppu Urundai Kuzhambu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
45 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Toor Dal - 1 cup
  • Red Chillies - 2 or 3
  • Asafoetida - a pinch
  • Grated Coconut - 3 tbsp
  • Tamarind - 1 Lemon size
  • Coriander leaves - 1/4 bunch
  • Salt to taste
  • How to Make Tur Dal Paruppu Urundai Kuzhambu:

    1. Soak tuvar dal in water for 45 mins, grind it with chillies and asafoetida and salt into a coarse semi-solid mix.
    2. Add grated coconut, chopped coriander leaves.
    3. Soak tamarind in water, strain well and boil this, with salt.
    4. Make small balls of the dal mix and boil in the tamarind water.
    5. When the dal balls are fully cooked, they rise to the surface.
    6. Serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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