Tur Dal Paruppu Urundai Kuzhambu

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Total Time:
1 hour 15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Tur Dal Paruppu Urundai Kuzhambu

  • Soak tuvar dal in water for 45 mins, grind it with chillies and asafoetida and salt into a coarse semi-solid mix.
  • Add grated coconut, chopped coriander leaves.
  • Soak tamarind in water, strain well and boil this, with salt.
  • Make small balls of the dal mix and boil in the tamarind water.
  • When the dal balls are fully cooked, they rise to the surface.
  • Serve hot.