Tur Dal Paruppu Urundai Kuzhambu

Recipe by
Total Time:
1 hour 15 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Kathrikai Avial, Best Goan Mixed Vegetable Curry, Easy Dhania Aloo

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Ingredients

How to Make Tur Dal Paruppu Urundai Kuzhambu

  • Soak tuvar dal in water for 45 mins, grind it with chillies and asafoetida and salt into a coarse semi-solid mix.
  • Add grated coconut, chopped coriander leaves.
  • Soak tamarind in water, strain well and boil this, with salt.
  • Make small balls of the dal mix and boil in the tamarind water.
  • When the dal balls are fully cooked, they rise to the surface.
  • Serve hot.