Website of the Year India 2015



Tur dal rice Recipe

Tur dal rice is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 2 cups - Rice
  • 1 cup - tur dal
  • 1/2 tsp - Turmeric powder
  • 1 tsp - mustard
  • 1 tsp - Urad Dal
  • 1 tsp - Fenugreek
  • 10 - small Onions
  • 2 - Tomatoes
  • 2 tsp - ginger-garlic paste
  • A bunch of Curry leaves
  • Coriander for garnishing
  • A pinch of Asafoetida
  • Lemon size Tamarind
  • Salt to taste
  • 2 tsp - oil
  • 1 tsp - Ghee
  • To grind:
  • 10 - Red Chillies
  • 1/2 cup - grated Coconut
  • 1/2 tsp - Cumin seeds
  • 5 - small Onions
  • 1/2 tsp - aniseeds
  • How to Make Tur dal rice:

    1. Grind all the ingredients listed under 'To grind' with a little water to make a smooth paste and keep aside.
    2. Soak rice and tur dal (add fenugreek seeds to it) separately with enough water for an hour.
    3. Add 2 cups water in a pressure cooker, add tur dal and turmeric powder and cook up to 1 whistle.
    4. Add rice with 3 cups of water and cook up to 2 whistles.
    5. Later, add the tamarind extract, salt, the ground paste and cook up to 4 whistles.
    6. Heat ghee in a pan. Add chopped onions, tomatoes and ginger garlic paste. Saute them well.
    7. Now heat oil in a pan. Add mustard, urad dal and curry leaves and let them splutter.
    8. Add all these to the rice.
    9. Finally garnish with coriander and serve hot.
    10. Serve this rice with avial and enjoy.



     

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