Tur daal rice is a lentil recipe which is popular in various parts of India. The recipe is a comfort food native to Gujarat.
The lentil recipe is simple yet delicious and is very easy to make. You can also learn how to make this recipe at home with our quick recipe guide elaborated with pictures. Tur dal is also known as arhar dal.
The recipe involves cooking of dal in a pressure cooker along with some spices and condiments. The recipe is cooked in Indian style and is tempered with spices like hing, tamarind, grated coconut and cumin seeds with ghee. This dal has an amazing aroma and flavor. It is best enjoyed with rice.
Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.know more