Turai Khatta

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Turai Khatta

  • Cut the peeled turai into round pieces, each 2 inches long.
  • Pierce them randomly to make a few small holes in them.
  • Heat oil in a pan and add the red chillies, Bengal gram, hing and mustard seeds.
  • When the mustard seeds start spluttering, add the green chillies and curry leaves.
  • After that, add the tamarind pulp, jaggery, turmeric powder, methi powder, salt and add a half cup of water.
  • Finally add the turai pieces. Allow it to cook for 10 minutes.
  • Serve hot with steamed rice.