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Turai Khatta Recipe

Turai Khatta is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - Turai, tender and medium sized
  • 1/2 cup - Tamarind pulp
  • 1 tbsp - Methi powder
  • 3 or 4 - Green chillies, finely chopped
  • 1/4 tsp - Turmeric powder
  • A small bit of Jaggery
  • A few Curry leaves
  • Salt to taste
  • For Tadka:
  • 1 tsp - Bengal Gram
  • 1 tsp - Mustard Seeds
  • 3 tbsp - Oil
  • 1 or 2 - Red Chillies
  • A pinch of Hing
  • How to Make Turai Khatta:

    1. Cut the peeled turai into round pieces, each 2 inches long.
    2. Pierce them randomly to make a few small holes in them.
    3. Heat oil in a pan and add the red chillies, Bengal gram, hing and mustard seeds.
    4. When the mustard seeds start spluttering, add the green chillies and curry leaves.
    5. After that, add the tamarind pulp, jaggery, turmeric powder, methi powder, salt and add a half cup of water.
    6. Finally add the turai pieces. Allow it to cook for 10 minutes.
    7. Serve hot with steamed rice.





     

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