Turai Urad Dal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Veppam Poo Rasam, Best Veppampoo jeera rasam, Easy Drumstick Leaves Curry

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Ingredients

How to Make Turai Urad Dal

  • Take the washed urad dal, masoor dal, chopped ridge gourd, chopped onions, chopped tomatoes with turmeric powder, salt and enough water in pressure cooker.
  • Pressure cook for 3 whistles.
  • Meanwhile dry roast the ingredients under the list 'to roast and grind' and grind to a fine powder.
  • Once the pressure cooker cools, smash the cooked vegetables and dal with a spatula.
  • Now add the grounded roasted spice powder to the dal and cook everything on simmer.
  • Adjust the thickness of the dal with water.
  • Heat the oil in a pan. Splutter the mustard seeds and urad dal. Add dry red chillies and curry leaves and fry them.
  • Add the tempered spices and lemon juice to the dal and give a stir.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe