Ingredients

• 1/4 cup - Split white urad dal
• 1/4 cup - Masoor dal
• 1 - Ridge gourd (medium size and chopped)
• 1 - Onion (chopped)
• 1 - Tomato (chopped)
• 1/4 tsp - Turmeric powder
• 1 tbsp - Lemon juice
• 1/2 tsp - Mustard seeds
• 1/2 tsp - Urad dal
• 2 - Dry red chillies
• A Few curry leaves
• Oil
• Salt
• To roast and grind:
• 2 tbsp - Coriander seeds
• 2 - Dry red chillies
• 1/2 tsp - Asafoetida powder
• 1/4 tsp - Fenugreek seeds
• 3 tbsp - Coconut (grated)

How to Make Turai Urad Dal

• Take the washed urad dal, masoor dal, chopped ridge gourd, chopped onions, chopped tomatoes with turmeric powder, salt and enough water in pressure cooker.
• Pressure cook for 3 whistles.
• Meanwhile dry roast the ingredients under the list 'to roast and grind' and grind to a fine powder.
• Once the pressure cooker cools, smash the cooked vegetables and dal with a spatula.
• Now add the grounded roasted spice powder to the dal and cook everything on simmer.
• Adjust the thickness of the dal with water.
• Heat the oil in a pan. Splutter the mustard seeds and urad dal. Add dry red chillies and curry leaves and fry them.
• Add the tempered spices and lemon juice to the dal and give a stir.
• Serve hot with rice.
• Recipe courtesy: Priya Easy N Tasty Recipe