Turkish style Festive Baklana

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

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5

Ingredients

  • 1/4 cup - Egg substitute
  • 3/4 cup - water
  • 1 tbsp - salt
  • 1 1/2 tsp - Canola Oil
  • 1 1/2 tbsp - Honey
  • 1/2 cup - Barley flour
  • 2 1/2 cup - bread flour
  • 1 tsp - Orange peel
  • 1/2 tsp - Cardamom
  • 3 tbsp - non-fat dry Milk
  • 1 tsp - Yeast
  • For the filling
  • 1 toasted Almonds
  • 1 dried apricots; diced

How to Make Turkish style Festive Baklana

  • Place all the ingredients, except for filling, into the bread machine in the proper order for your machine.
  • Use dough cycle. As the bread kneads, adjust the liquid-flour ratio if needed.
  • At the end of the dough cycle, remove dough and place on floured board.
  • Cover, and let it rest for 20 mins.
  • Roll out into a rectangle and sprinkle almonds and apricots on top.
  • Roll up into a loaf, place in greased loaf pan, cover and let it rise for 45 mins.
  • At the end of rise time, slash down the center, brush with a little beaten egg substitute and milk.
  • Bake in a pre-heated oven at 375 degree F for 25-30 mins.
  • Remove bread from pan, place on the rack, and let it cool.