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Tutti fruity ice cream Recipe

Tutti fruity ice cream is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snack Recipes. You may also want to try Healthy Kanchkolar cutlet, Best Kaju - Pea Rissoles, Easy Ariselu

Ingredients

  • 1 litre full fat Milk
  • 2.5 tsp - Corn flour
  • 3/4 cup - Sugar
  • 1 cup - fresh Cream
  • 1 tsp - vanilla essence
  • 1/2 cup - cold Milk
  • 1/4 cup - tutti frutti pieces
  • 3 to 4 drops Orange colour
  • How to Make Tutti fruity ice cream:

    1. Bring milk to a boil.
    2. Boil for 15 minutes on low flame, stirring occasionally.
    3. Add orange colour soon after the milk has been boiled
    4. Mix corn flour in 1/2 cup of cold milk, keep aside.
    5. Add sugar to milk, stir.
    6. Add corn flour paste, stirring continuously, till the boil resumes.
    7. Boil for a further 4-5 minutes, take off fire.
    8. When boiled milk cools to room temperature, freeze in covered tray till set but not hard.
    9. Break into pieces, beat with an egg beater till soft.
    10. Add tutti frutti pieces while folding in the cream.
    11. Add essence and mix well.
    12. The texture should be light and creamy.
    13. Re-freeze till frozen.




     

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