Tutti-Frutti Ice-cream

Recipe by
Total Time:
13 hours
Rated 5 based on 100 votes
Category: Festive Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe


How to Make Tutti-Frutti Ice-cream

  • Bring milk to a boil. Boil for 15 mins on low, stirring occasionally.
  • Add orange colour soon after the milk has been boiled.
  • Mix corn flour in 1/2 a cup cold milk and keep aside.
  • Add sugar to the milk and stir.
  • Add corn flour paste, stirring continuously, till boiling resumes.
  • Boil for a further 4-5 mins and take off fire.
  • Cool to room temperature and freeze in a covered tray, till set but not hard.
  • Break into pieces and beat with an egg beater till soft.
  • Add tutti-frutti pieces while folding in the cream.
  • Add cream and essence and mix well.
  • The texture should be light and creamy.
  • Reset in the freezer till frozen.