Tutti-Frutti Ice-cream

Recipe by
Total Time:
13 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Difficulty: Hard

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How to Make Tutti-Frutti Ice-cream

  • Bring milk to a boil. Boil for 15 mins on low, stirring occasionally.
  • Add orange colour soon after the milk has been boiled.
  • Mix corn flour in 1/2 a cup cold milk and keep aside.
  • Add sugar to the milk and stir.
  • Add corn flour paste, stirring continuously, till boiling resumes.
  • Boil for a further 4-5 mins and take off fire.
  • Cool to room temperature and freeze in a covered tray, till set but not hard.
  • Break into pieces and beat with an egg beater till soft.
  • Add tutti-frutti pieces while folding in the cream.
  • Add cream and essence and mix well.
  • The texture should be light and creamy.
  • Reset in the freezer till frozen.