Tutti Frutti Ice Cream

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 1 basic ice cream ½ cup - fresh cream
  • ½ tsp - orange essence
  • 5 tbsp - tutti fruity
  • ½ tsp - orange colour

How to Make Tutti Frutti Ice Cream

  • Take basic icecream, cut it into small pieces.
  • Add cream, colour and essence.
  • Churn it gently with a hand blender till it is soft and fluffy.
  • Add the tutti fruity and mix well.
  • Pour the contents into the container, cover with a cling film and close the lid.
  • Put to set in the freezer.