Ingredients

• 3 cups - toor dal
• 5 green chillies
• 5 red chillies
• A small bunch - coriander leaves
• 1/2 cup - dried coconut
• A pinch - hing
• Salt to taste
• A small bunch - dill (optional)

How to Make Tuvar dal Nuchinunde

• Soak toor dal in water for an hour. Strain the water completely and grind coarsely without adding water.
• Also add green and red chillies, dried coconut powder, salt and hing while grinding.
• Cut coriander leaves and dill finely and add to the above mixture.
• Make small balls and steam in cooker like idlis.
• Serve hot with coconut chutney and ghee.