Tuvar dal Nuchinunde

Recipe by
Total Time:
1.5 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Tuvar dal Nuchinunde

  • Soak toor dal in water for an hour. Strain the water completely and grind coarsely without adding water.
  • Also add green and red chillies, dried coconut powder, salt and hing while grinding.
  • Cut coriander leaves and dill finely and add to the above mixture.
  • Make small balls and steam in cooker like idlis.
  • Serve hot with coconut chutney and ghee.