Tuvar dal Nuchinunde

Recipe by
Total Time:
1.5 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Soya chunks and Paneer Paratha, Best Wholewheat Blueberry Pancakes with Lemon Yoghurt, Easy Quick Sandwich

Rate This Recipe


How to Make Tuvar dal Nuchinunde

  • Soak toor dal in water for an hour. Strain the water completely and grind coarsely without adding water.
  • Also add green and red chillies, dried coconut powder, salt and hing while grinding.
  • Cut coriander leaves and dill finely and add to the above mixture.
  • Make small balls and steam in cooker like idlis.
  • Serve hot with coconut chutney and ghee.