Ingredients

• 2 Medium size baking potatoes
• 1 Small onion finely chopped
• 1 - jalapeno, finely chopped
• 5 tbsp Grated Cheddar Cheese
• 1 Small Tomato finely chopped
• 3/4 tsp Salt
• 1/2 tsp ground pepper
• 1/2 tsp red chilli powder
• 1/2 tsp crushed roasted jeera

How to Make Twice Baked Potatoes

• Wash the potatoes. Wrap them in kitchen napkins and microwave them for about 10 minutes.
• Meanwhile, prepare the onion, pepper and tomatoes.
• After the potatoes are cooked, cut them into half and scoop out the flesh to leave the skins behind.
• Take the scooped out potatoes and partially mash them.
• Mix the mashed potatoes with the rest of the ingredients.
• Use this mixture to fill the potato skins.
• You can top the potato off with some cheese.
• Bake the four stuffed halves in an oven at 350 degree for about 10 minutes.